Ib Thai Restaurant Online Ordering Menu

1299 Imperial Beach Blvd
Imperial Beach, CA 91932

10:30 AM - 8:30 PM

94% of 125 customers recommended

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APPETIZERS

Chicken Satay (4)

Chicken breast on skewer marinated in coconut milk with curry powder and garlic, Served with cucumber salad and peanut sauce.

Vegetable Egg Rolls (4)

Crispy deep-fried egg rolls stuffed with veggies and glass noodles. Served with sweet and sour sauce.

Chicken Egg Rolls (4)

Crispy deep-fried egg rolls stuffed with shredded carrot, glass noodles. Served with sweet and sour sauce.

Marinated with fish sauce, garlic, and lemon grass. Served with sweet and sour sauce.

Deep fried wonton with cream cheese and real crab meat.

Chicken Pot Stickers (6)

Served with soy sauce.

Chicken Pot Stickers (Steamed)

Served with soy sauce.

Fresh California Rolls (4)

Thin rice paper wrapped with green leaf, imitation crab, cucumber and avocado Served with sweet and sour sauce and peanut sauce.

Fresh Rolls (4)

Thin rice paper wrapped with shrimp or fried tofu, green leaf, mint, cilantro, green and red cabbage, carrots and cucumbers. Served with peanut sauce.

Fresh Roll Veggie (4)

Coconut Shrimp (6)

Fried shrimp Served with sweet and sour sauce.

Fresh Rolls Chicken (4)

Shrimps Dumpling

SALADS

Minced chicken, pork, or tofu cooked with lime juice, fish sauce, roasted chili, mint, cilantro and red onions.

Fresh green lettuce, shredded carrots, tomatoes and cucumber. Served with peanut sauce.

Som Tum (Papaya Salad)

Cucumbers, onions, roasted rice, mint, cilantro and spicy lime dressing.

Seaweed Salad (4 oz)

Ground pork with ginger, red onions, cilantro, peanuts, seasoned with spice and lime dressing.

Cucumbers, onions, roasted rice, mint, cilantro and spicy lime dressing.

WOK STIR FRY

Stir-fried with garlic, bell pepper, carrots, onions, green beans, basil leaves.

Stir-fried with garlic, bell pepper, carrots, celery, zucchini, onions and mushrooms.

Stir-fried with garlic with mixed vegetables and house brown sauce.

Stir-fried with garlic, onions, celery, mushrooms and onions.

Stir-fried with garlic, zucchini, onions, carrots, bell peppers, mushrooms and cashew nuts.

Stir-fried with garlic, bell peppers, celery, carrots, pineapples and roasted peanuts.

Broccoli Peanuts

STIR FRIED NOODLES

Flat rice noodles with chili, onions, bell pepper, carrot, chines broccoli and egg.

Rice noodles stir-fried with egg, bean sprouts, green onions and topped with ground peanut.

Flat rice noodles with broccoli, carrot, mushroom, in a sweet soy sauce.

Stir-fried noodles mixed with celery, carrots and cabbage.

CURRY

Carrots, onions and potatoes.

Bell pepper, carrots, bamboo shoots, basil and eggplant.

Bell pepper, carrots, green beans and basil.

Bell pepper, carrots, green beans, basil, bamboo shoots and eggplant.

Bell pepper, carrots, mango and basil.

Curry Pineapple

Bell pepper, carrot and pineapple in red curry sauce.

Potatoes, onions, carrots and roasted peanuts.

FRIED RICE

Spicy Fried Rice (Drunken)

Jasmine or brown rice stir-fried with chili, carrots, onions, bell peppers, basil and egg.

Jasmine or brown rice stir-fried with peas, carrots tomatoes, onions and broccolis.

SOUPS

Tom Kah (Coconut Soup)

Coconut milk soup, lemongrass, mushroom, bell pepper, onion and cilantro.

Hot and sour soup with lemongrass lime leaves, bell pepper, mushroom, roasted chili paste and cilantro.

Mix Vegetables Soup

Mixed vegetable with cilantro.

Wonton Soup (Large)

Broccoli and carrot.

Broccoli and carrot.

SPECIALTIES

Chicken Broccoli

Cooked salmon fillet in curry sauce and Served over steamed vegetables and steamed rice.

Grilled marinated new York steak Served over steam vegetables.

Pineapple Fried Rice

Stir fried rice with chicken, 6 pcs of shrimp, cashew nuts, pineapples, peas, carrots, onions, broccoli, raisins and egg.

Crab Fried Rice

Stir fried rice with real crab meat, peas, carrots and egg.

Deep fried chicken breast in special house sauce, Served with steam vegetables and steamed rice.

Stir fried garlic with ground chicken or pork, basil, bell pepper, onions topped with a fried egg and Served with steamed rice.

Thai BBQ Chicken

Chicken leg quarters marinated with coconut milk, lime leaves, turmeric powder and lemon grass. Serve with jasmine rice and dipping sauce.

LUNCH SPECIALS

Peanut Curry (L)

Drunken Noodles (L)

Spicy Fried Rice (Drunken) (L)

Yellow Curry (L)

Green Curry (L)

Panang Curry (L)

Mango Curry (L)

Young Ginger (L)

Mix Veggies (L)

Cashew Nuts (L)

Broccoli Peanuts (L)

Pineapple Curry (L)

Glass Noodle (L )

DESSERTS

Mango Sticky Rice

BEVERAGES

Thai Tea/Coffee (Light Ice)

Thai Tea (No Ice)

Thai Ice Coffee

Thai Coffee (No Ice)

Arizona Green Tea

GUAYAKI Organic Yerba Mate (15.5 fl.oz)

SIDES

EXTRA

Sweet N Sour Sauce

Coconut Creamer

Extra Immatation Crab

PORK BUN

SRIRACHA

Sriracha (17oz)

Sambal Oelek(Ground Fresh Chilli Paste) 18oz

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